Ghee tastes phenomenal and has a variety of uses as follows:
+ Eat it straight out of the jar for a calming and nourishing medicinal snack
+ Ghee can be used in place of most cooking oils and is great for sauteeing
+ A classic use is on toast or bread as a substitute for butter
+ In baking recipes as a substitute for butter
+ As a skin lotion for moisturizing deeply
+ Medicinally as prescribed by Ayurveda